It's a new month so I better post a new entry.
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| Smack pack round 2! |
I started this blog four years ago to share my love of homebrewing and to document my own adventures. I initially posted an entry for every batch of beer I brewed, but that slowed down when I wrote my PhD dissertation at the end of 2013, and again when I moved across the country to start my first post-graduate research job. I still photo-document every batch, but those images are stored on my personal laptop, which I don't have ready access to as my wife uses it regularly for her graduate coursework. I barely get to use it for more than 5 minutes at a time when I download podcasts and sync them to my iPod a couple times a week. Before my current work travel to the Black Hills, I uploaded the photos from my past four homebrew batches to Facebook galleries and now feel right posting about those brewdays as I have access to their images. Three of the batches I described in my previous homebrewing post have been tasted and are almost gone, so I now have the opportunity to give a wrap-up report on them.
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| New yeast, old hops, milled grain for a porter. |
