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| Grains (mostly malted wheat this time), hops, yeast, plus water, give us beer! |
And again it's been a while since my last brew post. I've brewed, fermented, racked, settled, and bottled my latest batch, a darker wheat, and now I find time to write about it. Now the only update will be the first tasting by the end of February. I used the Brooklyn BrewShop's Winter Wheat recipe, with some slight modifications, of course, and I hope it turns out well. Fermenting conditions went a bit haywire toward the end so who knows how that affected the batch.
