Milled grains, hops, PB, and yeast: Together they form yummy beer!
A way to share my thoughts on beer, brewing, breweries, and my life in and among all that.
Monday, January 14, 2013
I'll Have a PB&J and a Beer, Minus the J
Happy New Year fair readers! How were your holidays? Do anything fun for Christmas and/or New Years? My wife and I went to Poland, and we came back! Had a local beer there, Zywiec, which is a lager and so wasn't my favorite, but my foray into beers this past year has taught me to respect the styles I don't normally drink, and I enjoyed tasting a local 1/2-L of cold-fermented gold. But I'm back now and have some time to spend crafting a post about the batch I brewed back in December, before things got crazy trying to tie things up and prepare for our 10 days in Eastern Europe.
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